Single Origin Uganda

Medium-dark roast. Big body. Cuts through milk. Good for espresso.

Key facts

• Origin/process: Uganda · washed/natural
• Best for: Espresso, moka
• Roast level: Medium-dark
• Profile: strength 4/5 · acidity 2/5 · bitterness 3/5 · body 4/5
• Tips: Espresso 1:2 in 26–30s

FAQs

Q: Does it taste earthy?
A: Expect darker berry tones with mild earthiness.

Q: Steams well for lattes?
A: Yes. Body holds in milk drinks.

Q: Grind option?
A: Beans or ground to method.