Single Origin Brazil

Medium roast. Low acidity and smooth body. Easy everyday espresso or filter.

Key facts

• Origin/process: Brazil · typically natural
• Best for: Espresso, filter
• Roast level: Medium
• Profile: strength 3/5 · acidity 2/5 · bitterness 2/5 · body 3/5
• Tips: Espresso 1:2 in 25–30s · filter 1:15

FAQs

Q: Is it sweet?
A: Yes. Chocolate and caramel tendencies with low acidity.

Q: Beginner friendly?
A: Yes. Forgiving to dial and stable across methods.

Q: Delivery in Gauteng?
A: Nationwide delivery. Gauteng typically 2–4 working days.