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Introducing our "Four Bean Blend"
Robusta from an Indian Cherry - hints of dark chocolate and a subtle nutty undertone.
Arabica from Kenya is known for its bright acidity - featuring notes of blackcurrant and a floral aroma.
Arabica from Colombia offers a balanced, medium-bodied character with a smooth, caramel sweetness that complements the blend's complexity.
Arabica from Indonesia brings a full body to the cup with earthy notes and a hint of spice that lingers on the palate.
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