Dark Blend

Dark roast. Low acidity and heavy body. Built for espresso and moka. Milk-friendly.

Key facts

• Origin/process: Brazil, Uganda, Indonesia · washed/natural
• Best for: Espresso, moka
• Roast level: Dark
• Profile: strength 5/5 · acidity 1/5 · bitterness 4/5 · body 5/5
• Tips: Espresso 1:2 in 25–30s · moka medium heat

FAQs

Q: Does it work well in milk?
A: Yes. The dark roast and heavy body cut through milk easily.

Q: Is it suitable for filter?
A: It can work but is optimised for espresso and moka.

Q: How fresh is the roast?
A: Roasted in South Africa every week. Best within 6 weeks of roast date.